These Asian-influenced scallops cook in less than 6 minutes. Serve with white rice and a side of edamame for a healthy, well-balanced meal.
If you like spicy foods, then this Cajun scallop dish is for you. Cajun seasoning and hot sauce give the dish its heat, while sautéed red onion adds bite.
This simple scallop dish makes for an easy, yet elegant, weeknight dinner. If you don’t have shallots on hand, substitute the white portion of a green onion for a similar flavor. Serve scallops on top of either pasta or mixed greens for quick, healthy meal.
Sauteed Scallops with Parsley and Garlic
Recipe: Sauteed Scallops with Parsley and Garlic
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Seared Scallops with Warm Tuscan Beans
Recipe: Seared Scallops with Warm Tuscan Beans
Cornmeal-Crusted Scallops with Mint Chimichurri
Recipe: Cornmeal-Crusted Scallops with Mint Chimichurri